- Red and yellow tomatoes, seeded - as many as you can handle
- Finely chopped garlic - we could scare away an army of vampires with the amount of garlic we like to use, but I know not everyone feels the same way
- Half cup(ish) of chopped cilantro
- 3+ jalapeno peppers seeded and finely chopped (we probably should have used more - this salsa ended up being 9 parts garlic and tomatoes and 1 part spice)
- Finely chopped green pepper - again, use your own judgement on how much pepper you prefer
- 1-2 tablespoons lime juice
- Salt to taste
Method:
Chop everything up, throw it in a bowl, and let it sit for at least an hour to let all of the flavors mix together. And voila! Fresh from the garden salsa!
We were a little nervous about our first attempt at making salsa. (ok, so we argued over how much salsa to make because we were afraid it might be awful) But overall, this salsa recipe was a win. I think we'd cut down on the garlic the next time around and definitely use more (or spicier?) peppers. And something else that might have made this salsa better? Margaritas, of course!!
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