Thursday, April 23, 2009

White Flower Cake Shoppe brownies keep me running

Well, at least they should, because they're so decadent. I don't even want to think about how many miles I'd have to run to burn half of one off. I've blogged multiple times about White Flower's brownies. I have no ulterior motive for talking about them so much - I just love these little brownies. As a part of my weekly Sunday dinner where my boyfriend and I attempt to cook something new or just cook a huge meal, we like to get one of these brownies to split.

The picture doesn't even do the brownie much justice. Here, it looks small, but it's actually huge. Without cutting into it, you can't see the creamy layer of cheesecake or the thick fudgey brownie. Forget marrying my iPhone, maybe I should marry one of these brownies...

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