Tuesday, December 29, 2015

Rouxbe Professional Plant Based Certification Course

In November, in the spirit of, "why the heck not, " and, " working in a cubicle is slowly killing me," I decided to enroll in the Rouxbe Professional Plant Based Certification Course. My cooking and baking skills have greatly improved since I first started this blog, but...there's always room for improvement. Plus, I've created an LLC and really hope to make my dream of owning a vegan cafe a reality at some point, and having legit skills might help me find some investors. (Birch Cafe CLE - coming...soon-ish?)

First homework assignment - my "go to" dish - pasta in a roasted red pepper cream sauce from Minimalist Baker
Life and some unexpected work travel have put me a little behind in my coursework, but...it's full steam ahead now until the end of my course in April. So far, I've learned a lot about kitchen and knife skills basics - and I'm really excited to learn even more as the course progresses. Stay tuned...my goal is to blog more in the new year, and I'm sure I'll have a lot to say about my homework! (and hopefully my business plans!)

Practice makes perfect with knife skills

1 comment:

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