Tuesday, December 29, 2015

Rouxbe Professional Plant Based Certification Course

In November, in the spirit of, "why the heck not, " and, " working in a cubicle is slowly killing me," I decided to enroll in the Rouxbe Professional Plant Based Certification Course. My cooking and baking skills have greatly improved since I first started this blog, but...there's always room for improvement. Plus, I've created an LLC and really hope to make my dream of owning a vegan cafe a reality at some point, and having legit skills might help me find some investors. (Birch Cafe CLE - coming...soon-ish?)

First homework assignment - my "go to" dish - pasta in a roasted red pepper cream sauce from Minimalist Baker
Life and some unexpected work travel have put me a little behind in my coursework, but...it's full steam ahead now until the end of my course in April. So far, I've learned a lot about kitchen and knife skills basics - and I'm really excited to learn even more as the course progresses. Stay tuned...my goal is to blog more in the new year, and I'm sure I'll have a lot to say about my homework! (and hopefully my business plans!)


Practice makes perfect with knife skills

1 comment:

  1. Thanks for sharing this article here about the cooking and baking certification course. Your article is very informative and useful for those who are looking for the best culinary school in thailand. Keep sharing this type of information here.

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