I've been meaning to give Organic Energy a try since the first location opened in Solon what seems like years ago, but for some reason I've never been able to force myself to eat there. However, a few weeks ago, I happened to be in Chagrin Falls, hungry, with time to kill, so I decided to give Organic Energy a try. The menu listed a bounty of vegetarian options for me to choose from - including vegetarian soup and sandwich specials, so I hoped to have a great meal.
I ordered the mushroom barley soup, one of the specials of the day. It was incredibly good - not too mushroom-y, not too much barley, plus a little bit of spice. Good thing the soup was ridiculously hot and I couldn't scarf it down because it took forever for me to get my summertime pita, a sandwich that looked like a cross between a cheese-less quesadilla and a traditional pita bread sandwich.
It was supposed to have avocado, tomato, tofu, onion, and cucumber with a cilantro lime dressing. I 86-d the onions and cucumber, and ended up with an un-flavorful, slimy non-marinated tofu-filled thing. It was not so great. Which was extra sad because the portion size was huge and I was hungry.
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